Last week I made 3 French baguettes from TBBA. They actually came out pretty good. My family loved them, especially Mom and Dad. I think my dad ate almost a whole loaf himself! I wasn't complaining.
On News Years Eve I made Pretzels following the recipe on The Fresh Loaf. They were delicious, even better then the first time I made them. I have pictures of them!
2 comments:
Wow, I am super impressed that you made these pretzels! They looks yummy! And I love your blog headline picture, adorable!
Thanks so much! I've found an even better pretzel recipe. It's the one on Food Network's site, by Alton Brown. They truly taste and look like genuine soft pretzels. Unfortunately I didn't get pictures of them but when I make them again (and believe me, I will make them again) I'll take pictures.
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