Here's the dough divided -
Ready for baking:
Friday, January 4, 2008
You know that bread I was making? Turned out amazing. That was the best raisin bread I have ever had in my entire life. The recipe makes two loaves, both of which were gone before the end of the night! I need to start doubling recipes! I made it with the optional cinnamon sugar swirl and sugar crunch top. My sisted thought it needed a glaze, so I pulled out the powdered sugar and milk!
Here's the dough divided -
Here's the dough divided -
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2 comments:
It sure does look tasty!
I'm glad you think so! It certainly was tasty. Thanks!
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