Colette's Bakery

You know that bread I was making? Turned out amazing. That was the best raisin bread I have ever had in my entire life. The recipe makes two loaves, both of which were gone before the end of the night! I need to start doubling recipes! I made it with the optional cinnamon sugar swirl and sugar crunch top. My sisted thought it needed a glaze, so I pulled out the powdered sugar and milk!

Here's the dough divided -

Ready for baking: