They're exactly as she says: moist, fudgy, delicious and chocolatey. Way better than the iced brownies I tried.
The only alteration to recipe were I used milk chocolate, because I didn't have semi-sweet, and I baked them for ony about 30 minutes, rather than 50-60! They probably would have been chocolate bricks if I'd waited any longer.
So, go make them!! Recipe can be found HERE.
4 comments:
Hi, Colette
I'm here to answer your question,( and have a look at your yummy brownie).
The Azuki bean and kidney bean are different, by taste and size, but both will give you a red color. If you can find, Azuki will be better and more easier to work with.
Pook
Oooo, yummy! I love the photo. Nice job!
http://www.dobetter.wordpress.com
Oh, yes, my favorite brownie recipe also comes from Martha Stewart!
Ah, I'm always looking for the next great brownie recipe. Will have to try these!
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