Sunday, May 11, 2008

Fudgy yummy brownies!

I love Martha Stewart recipes. I often go to her site when looking for a recipe for a specific food. Usually I have a hard time finding one because her searching system stinks, but I found a excellent brownie recipe on there. They're called Super-Fudgy Brownies how could I not make them with a name like that??


They're exactly as she says: moist, fudgy, delicious and chocolatey. Way better than the iced brownies I tried.

The only alteration to recipe were I used milk chocolate, because I didn't have semi-sweet, and I baked them for ony about 30 minutes, rather than 50-60! They probably would have been chocolate bricks if I'd waited any longer.

So, go make them!! Recipe can be found HERE.


dailydelicious said...

Hi, Colette
I'm here to answer your question,( and have a look at your yummy brownie).
The Azuki bean and kidney bean are different, by taste and size, but both will give you a red color. If you can find, Azuki will be better and more easier to work with.


Karen said...

Oooo, yummy! I love the photo. Nice job!

Christina said...

Oh, yes, my favorite brownie recipe also comes from Martha Stewart!

RecipeGirl said...

Ah, I'm always looking for the next great brownie recipe. Will have to try these!