Sunday, February 17, 2008
Cinnamon Rolls! Mmmmm.....
Carole Walter is a genious. Her Simple Sweet Dough is Absolutely delicious! I felt like I was making a pie crust when mixing the dough, not a yeast bread! It's soft, flaky and slightly sweet. Just perfect for cinnamon rolls! And what better to top cinnamon rolls than cream cheese frosting? Nothing. It's got to be a sin to use anything other than cream cheese frosting on cinnamon rolls!
Sunday evening and cinnamon rolls, a fire in the fire place, ahh....what could be better?
They were so gooey and yummy! Recipe for the dough can be found on this blog. I didn't use that filling recipe or icing. Filling was free-style. I used 1 sticks of really soft butter, and spread it all across the rolled out dough. Then sprinkled with a ton of dark brown sugar, maybe about 2 cups. Then sprinkled a fair amount of cinnamon, about 1/2 to 3/4 cup . Frosting was from my mom's carrot cake recipe-
8 Ounces or cream cheese, softened
2 1/2 cups powdered sugar
6 tablespoons butter (softened works best)
1 tsp. vanilla
We got a new tablecloth and new napkins for our Easter brunch we're having at our house. My aunt and uncle are coming over, as well as their grown and married kids. (my cousins)
Here's our WIP menu for our Easter Brunch. Me and my mommy will be doing the cooking/baking. (with some help of Dad and big sis :-) )
Roast Beef with oven roasted potatoes.
Ham, with pineapple and cherries.
French Toast casserole (Courtesy of Paula Deen) with our twist of cream cheese dollops and crumb topping, (thanks to a nice chef I met who attended the CIA)
Croissants, with a variety of filling. Chocolate, cherry cream cheese, pinapple cream cheese.
Fruit bowl. (still deciding, it will depend on the prices.)
Green Bean Casserole
Sweet red cabbage, the way grandma makes it.
Blueberry Cream cheese Coffee Cake
I can't wait for Easter! Plus, I want to make homemade Cadbury Cream Eggs. And we'll buy lots of yummy chocolate and candy. =3