Thursday, February 21, 2008

Blondies and Easter candy~

So today I made Blondies for the first time in my life. I've never made them, never tasted them. Let me say, I was certainly missing out. They were good. Really good.I used Mark Bittman's recipe, which I tripled, and put in semi-sweet chocolate chunks and walnuts. Just like a thick, chewy, moist chocolate chip cookie! (my absolute favorite cookie)

Half eaten blondie

Blondies

Smitten Kitchen's Blondies look better than mine, but you can find the recipe on her blog.


Me and my mom were out today, and we had a chance to run into the Candy Barn before picking up my brother from college. As soon as you walk in you get this intense chocolatey smell. It was so tempting me and Mom had to get a few pieces of chocolate to sample, as well as a few things to start our Easter baskets.

Easter Candy

Next time I'll get pictures of the actual Candy Store! If I'd known we were going I would've brought the camera.

We also got these adorable candles from Target for our Easter Brunch.

Easter Chicky candles from Target

Aren't they cute?

5 comments:

Karen said...

I've never tried blondies before, your's look fabulous! Yum. Great photos too!
http://www.dobetter.wordpress.com

Colette said...

Thank you! The blondies taste even better the second day around. I definitely recommend them!

Manggy said...

Hi Brigid Mary, I would definitely recognize your photos anywhere :)

Doubtful the blondies can look more beautiful than they do here. Good work.

Colette said...

Thank you! You're very encouraging.

Christina said...

The blondies tasted even better the next day! I love the photo of the candle by the way. ;)

<3 Christina



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