Friday, March 21, 2008

Prepping for Easter Brunch

So, it starts today! 3 days of cooking and baking, all to get ready for Easter. We're and Easter brunch. There will be 14 people in total. My mother and father, 2 brothers and 1 sister, then my 3 cousin and 2 of their husbands and the one's fiance, then my aunt and uncle and myself.

So far, the cinnamon roll dough is sitting in the fridge. The dinner roll dough is sitting in the fridge. My mommy put the pineapples and cherries on tooth picks, getting them ready for the ham she's making. We've bought our favorite French bread for the French Toast Casserole. Tomorrow I'll bake the cinnamon rolls, a coffee cake, and I'm going to see if I can fit in some cinnamon-sugar swirl raisin bread in the evening, so it'll be fresh for Sunday morning.

I'll update later today or tomorrow when I have more.



And here's an update on the menu. We've made a few changes since I last posted it.

I'm making:
Cinnamon Rolls
Blueberry Cream Cheese Coffee Cake
Apple-Cranberry roasted Pork
Dinner Rolls
Cinnamon-sugar Swirl Raisin Bread

Mom's making:
French Toast Casserole
Roast Beef With Roasted Potatoes
Ham with Pineapples and Cherries
Green Bean Casserole
Canned Fruit cocktail
Canned Celery Gravy

Drinks: Coffee, Tea, Soda, Milk and Orange Juice

YUM! I can't wait!

No comments: