Colette's Bakery

Happy New Year! It's been a little while since my last post, but I'm still baking! Rght now I have some Cinnamon Raison Walnut Swirl bread from Peter Reinhart's " The Bread Baker's Apprentice" proofing in some loaf pans. (which I got from my gran'ma and gran'pa for Christmas.) Pictures to come later!

Last week I made 3 French baguettes from TBBA. They actually came out pretty good. My family loved them, especially Mom and Dad. I think my dad ate almost a whole loaf himself! I wasn't complaining.

On News Years Eve I made Pretzels following the recipe on The Fresh Loaf. They were delicious, even better then the first time I made them. I have pictures of them!