Another thing I love about bread, is the ingredients for great bread are so simple! The past two days we had barely anything to eat in the house, so I've made bread.
And now about the new recipe I found!
Monday I wasn't feeling so well. Whenever I moved my head I felt dizzy, but I really felt like some fresh bread without all the work. Then I found the recipe for "simple crusty bread" on the NY times website and gave it a try. It came out beautifuly! Super fast and easy, barley any work on my part.
On Tuesday I was in a hurry getting ready for work, but my mom was making marinara sauce and noodles for dinner and I knew we needed some bread to go with it. I made it again and it was even better this time around! I mixed it and let it rise for about 4 hours, then had my brother place it in the fridge while I was at work. When I got home, I pulled it out, shaped it, and let it rise again for about an hour and a half. Delicious, crusty bread, perfect for when you're in a hurry. (especially when you have no food in the house!)
The recipe can be found by click this sentence.
