Friday, June 13, 2008

The Bread Baker's Apprentice, French Bread

On Wednesday I realized I had to make a pre-ferment so I could make French Bread the next day. Of course I realized it at quarter to 10 when So You Think You Can Dance was almst over, but like a good baker I got up an made it, because I really didn't feal like going to bed at midnight just so I could watch it and refridgerate it.

I ended up going to bed a midnight anyway because I became hooked on a new anime called Toshokan Sensou....^^;;

Anyway, I started at around 10 I think, and it was out of the oven around 3.


When I pulled the bread out of the oven and saw it grinning it made me grin myself. This is the best I've done so far at cutting the dough before it bakes!





Of course my bread is still inconsistent, and the slashing looks better at the top of the one then on the rest of 'em, but it made me happy!


Susan said...

Hi Colette, these are really beautiful baguettes you made!

sarah @ Sweet Endeavors said...

nice job! so you think you can dance is one of my fav. shows! It takes importance over cooking!!!

Kait said...

Those loaves look *gorgeous*!
Makes me want to bake some bread this week... think I just may. Thanks for the inspiration!

Christina said...

Hey Brigid,
I started my new blog:

BeRRy HaLLey said...

wow... you're so good at breads... can't believe you're this young.. :)

mommy of 3 said...

Hi Colette,

Mind to share the recipe? I was searching around for a nice french bread recipe so that I can prepare garlic bread for love one :)

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